2 eggs
2 tablespoons coconut oil or margarine
2 tablespoons whatever milk preference (coconut, almond, soy, etc.)
1 teaspoon sugar
¼ teaspoon salt
2 tablespoons coconut flour
¼ teaspoon baking powder
Blend eggs, oil, coconut milk, sugar and salt. Combine coconut flour with baking powder and thoroughly mix into batter. Heat 1 tablespoon of coconut oil in a skillet. Spoon batter onto hot skillet making pancakes about 2 ½ to 3 inches in diameter. Batter will be thick, but will flatten out when cooking. Makes about 8 pancakes.
These are yummy, yummy, yummy!
