Ingredients
- 1/2 cup gluten-free flour of your choice - I used Bob's Red Mill GF All Purpose Baking Flour. Of course, you could always use whole wheat flour or regular all purpose flour
- 1/2 cup almond meal (flour) - I used the left-over almond meal from the almond milk I made the previous day
- 1 1/2 Tbsp nutritional yeast
- 1 3/4 Tbsp flax meal
- 1/4 tsp garlic powder
- 1/2 tsp sea salt
- 1 1/2 tsp dried, crushed rosemary
- 1/4 tsp baking soda
- 2 tbsp sesame seeds - I used ones I had previously roasted
- 1/4 cup water
- 1/2 tsp olive oil
